stuffed pasta shells

INGREDIENTS

1 tub of Humble Seedz Original Vegan Cream Cheeze (you can use half original and half garlic as well)

Jumbo pasta shells – 12 to 16 depending on how full you stuff them

1 tbsp olive oil

½ cup finely diced onion

1-2 cloves of garlic finely minced

3 large handfuls of fresh spinach coarsely chopped

Salt and Pepper

Jarred Marinara Sauce

Vegan Cheeze Shreds (optional)

HOW TO MAKE

Heat oven to 375˚F.

Cook pasta shells according to package directions.  Drain and reserve pasta.

Meanwhile, heat a medium frying pan or skillet on medium high heat and add oil and onion and sauté until onions are golden, aprox 8 min.  Add garlic and stir for 30 seconds, add spinach and stir until spinach has fully wilted.  Once this is done, remove from heat and put mixture into a bowl and let cool for about one minute.  Add your Humble Seedz Vegan Cream Cheeze and mix until fully incorporated.  You can add a little less cheeze if you want it to be less cheezey in texture.

Stuff each pasta shell with the mixture and arrange in a shallow baking dish.  Once all shells have been filled, pour marinara mixture over the pasta but do not coat the entire dish.  Add shredded vegan cheeze if desire. Place in the oven and bake for aprox 10 min until the sauce is bubbly and cheeze has melted.

Serve with a side salad.  Enjoy!