STOVETOP MAC & CHEEZE

INGREDIENTS

½ pkg of Humble Seedz Vegan Cream cheeze Original (you can also substitute for sriracha if you would like a little spicy heat)

1 pkg of elbow macaroni (regular or pasta of choice)

Sea Salt

1 tbsp Olive oil

1 cup of minced onions

1 tsp of minced garlic

14oz can of stewed tomatoes with juices

1 cup of reserved pasta water

HOW TO MAKE

Place pot of water over high heat and bring to boil.  Once pasta is cooked, reserve one cup of pasta water, drain pasta and set aside. Add sea salt and macaroni and cook according to package directions.  For gluten free pasta I like to cook it under by 1 min to then finish the cooking process with the sauce.

Meanwhile, place a large deep skillet or medium pot on the stove and heat over medium high heat.  Mince onions and add to pan and sautee for 5 min or until translucent. Add garlic and stir for 30 seconds.  Add can of tomatoes and it’s juices.

Cook for about 5-7 minutes, until tomatoes are soft.   Add Humble Seedz Cream Cheeze and stir until creamy.  Add drained noodles and reserved water and stir until combined.  Season with salt pepper. 

Serves 4