vegan pizza pockets

INGREDIENTS

Garlic & Herb Cream Cheeze 

½ Butternut Squash 

2-3 Beets

1 Onion

Pizza Dough

1 Tsp Olive Oil

Fresh Sage

Salt & Pepper 

HOW TO MAKE

For this recipe you can buy ready made fresh pizza dough, or try making your own. It’s not as tricky as it seems. Searching for Jamie Oliver’s Oliver’s dough recipe online is a good place to start, if you want to give it a go.

Roughly chop and sauté the onion. Chop up your squash and beets into small cubes, rub on some olive oil, sprinkle some salt and pepper, and roast until soft. Approx. 30 mins.

Make 2-inch balls from your dough, and roll out to approx. 6 inch diameter circles.

Place some pieces of beet, squash, onion. With a small spoon, scoop on pieces of Humble Seedz, and some sage leaves.

Fold over to make a closed pocket, and make ensure edges are folded over and crimped.

Bake at 475°F for approx. 25 minutes, until slightly browned. Enjoy!

TIPS

You can make a batch of these, freeze, and then grab one to re-heat when you need a snack!

A tangy chutney or hot sauce is a great accompaniment for these pizza pockets.