roasted tomato soup

INGREDIENTS

1 Tub Original Humble Seedz Creame Cheeze

12 Plum Tomatoes

4 Cup Veg Stock

1 Large Onion

4 cloves of garlic 

¼ Cup Extra Virgin Olive Oil

1 Tsp Salt 

1 Tsp Pepper 

 2 Tsp Dried Basil

HOW TO MAKE

Preheat oven to 400°F.

Cut plum tomatoes in half, scoop out seeds and discard. Place open side up on a cookie sheet leaving enough room to add onions and garlic. You may need two sheet pans for this. 

Peel and roughly chop the garlic and onions. Add to the sheet pan with the tomatoes. Sprinkle the tomatoes with salt, pepper and basil. Drizzle olive oil over the veggies and roast in the oven until tender and golden, about 45 min. 

Once cooked, add all the veggies to a large pot, add veg stock and bring to boil. Simmer for about 15 min and then use a blender to purée soup smooth. 

Return to pot and taste and adjust seasoning. Add the Humble Seedz Original cream cheese and use a whisk until smooth. 

Serve hot and enjoy

SERVING SUGGESTION

Serve with wholegrain bread spread with Humble Seedz & sautéed onions, or sauerkraut.