STUFFED TOMATOES

HOW TO MAKE

This is an easy idea, guaranteed to impress your guests at any social gathering.

With a sharp knife, cut out the core of the tomatoes, and enough of the flesh to be able to pop in a small ball of cream cheeze.

Place on parchment paper on baking tray, sprinkle some freshly chopped thyme, and bake in the oven at 375˚F for approx 10 minutes.