Potato Pancakes

INGREDIENTS

2 tbsp Humble Seedz Vegan Original Cream Cheeze

4 Medium potatoes (approx. 425gm)

2 Eggcitable vegan eggs

1/4 Red pepper

1 Medium onion

2 tbsp all-purpose flour

1 tbsp paprika

6 tbsp olive oil

Salt & Pepper to season

HOW TO MAKE

Peel and grate potatoes, place in a colander and squeeze out as much liquid as possible.

Finely chop onion and red pepper.

In a bowl, mix potato, onion, red pepper, paprika and seasoning. Add Humble Seedz Cream Cheeze and Eggcitable egg mix, and thoroughly mash and mix together with your hand.

COOKING OPTIONS

FRY: You can pour your olive oil into a heavy iron skillet, and once oil is hot (but not smoking), place large spoonfuls of mix into the pan, and flatten with the spoon to create 4-inch wide pancakes.

Fry them for 5-6 minutes each side, before placing on paper towels to absorb excess oil before serving.

BAKE: The healthier alternative. Preheat oven to 385ºF.

Oil the base of a baking tray, and layout out your mix, flatten to 4-inches wide, and bake 25-30 minutes, until nice a brown.

Serve with some chopped green onion and a generous spoonful of your favourite Saucy Dipz. We recommend the Red Pepper favour!